Resident Evil themed bar
The bar was opened in July 2012, and the space will be open initially for one year and aims to promote the game Resident Evil 6, which was released in October last year.
The bar was opened in July 2012, and the space will be open initially for one year and aims to promote the game Resident Evil 6, which was released in October last year.
Bar temático Resident Evil
O bar foi inaugurado em julho de 2012, e o espaço ficará aberto inicialmente durante um ano e
tem como objetivo promover o game Resident Evil 6, que foi lançado em
outubro do ano passado.
Slow Roasted Turkey
Hello guys, sorry for the absence, but I took a recess. But let's get back to business, recipes. Leveraging the recess I made several recipes to post here on the blog. Starting with the most famous Christmas turkey. Requires level culinary Workman 225-300 in the game, but it's an easy recipe to be prepared. This dish is made only once a year, both in game and in real life, in the game it can be done at the Pilgrim's Bounty and in real life only on Christmas.
Hello guys, sorry for the absence, but I took a recess. But let's get back to business, recipes. Leveraging the recess I made several recipes to post here on the blog. Starting with the most famous Christmas turkey. Requires level culinary Workman 225-300 in the game, but it's an easy recipe to be prepared. This dish is made only once a year, both in game and in real life, in the game it can be done at the Pilgrim's Bounty and in real life only on Christmas.
Peru Assado Lentamente
Olá pessoal, desculpe a ausência, mas tirei uns recesso. Mas vamos voltar ao que interessa, receitas. Aproveitando o recesso fiz várias receitas para poder postar aqui no blog. Começando com a mais famosa natalina o peru de natal. Requer nível culinário Artífice 225 - 300 dentro do jogo, mas é uma receita fácil de ser preparado. Esse prato é feito somente uma vez ao ano tanto no jogo quanto na vida real, no jogo ele pode ser feito no festival da fartura e na vida real somente no natal.
Postagens
